Mexican Fruit Citrus in Japan’s Market: Experiences and Opportunities for Sinaloa
DOI:
https://doi.org/10.32870/mycp.v6i16.523Keywords:
Citrus Fruits, Fruits Trade, Sinaloa, JapanAbstract
Sinaloa is currently a major producer and exporter of fresh fruits and vegetables in Mexico. However, to be competitive, Sinaloa farmers need to diversify both its markets, since most of their sales are directed to the us, as their products, since the bulk of their exports is limited to a narrow range of products. Hence, it is interesting to explore the possibilities for Sinaloa in the realm of citrus cultivation that could be successfully exported to Japan. Moreover, this could help to promote the double diversification aforementioned. Accordingly, this paper presents, firstly, an overview of world citrus market. Secondly, it is discussed Mexico’s position in this market. Thirdly, citrus consumption is analyzed in Japan, contrasting domestic production with imports necessary to meet domestic demand. Besides, it is presented an evaluation of Mexican exports of these fruits to Japan, within the framework of the Economic Partnership Agreement signed between both countries. The paper concludes with some reflections on the possibilities currently offered to Sinaloa by the Japanese citrus market.Downloads
References
Demetriou, D. (2008, 28 de septiembre). “Banana diet craze sweeps Japan”, The Telegraph. Recuperado de http://www.telegraph.co.uk/news/worldnews/asia/japan/3102492/Banana-diet-craze-sweeps-Japan.html. Consultado el 28/05/2016.
Gobierno del Estado de Sinaloa. (2014). Acuerdan empresarios y gobiernoalianza para impulsar proyectos de desarrollo. Disponible en: http://www.sinaloa.gob.mx/component/content/article/49-cgcs/boletines-2014/marzo-2014/1026-acuerdan-empresarios-y-gobierno-alianza-para-impulsarproyectos-de-desarrollo. Consultado el 21/04/2015.
Gómez-Cruz, M. A., y Schwentesius, R. R. (1997). La agroindustria de naranja en México. Chapingo, México: Universidad Autónoma Chapingo.
Hongo, J. (2015, 22 de mayo). “Two Melons Fetch $12,400 in Japan Auction”, The Wall Street Journal. Recuperado de http://blogs.wsj.com/japanrealtime/2015/05/22/two-melons-fetch-12400-in-japan-auction/. Consultadoel 17/05/2016.
Kenzo, I., y Dyck, J. (2010). Fruit Policies in Japan. A Report from the Economic Research Service, usda, fts-341-01, abril 2010.
Kobayashi, K., y Smil, V. (2012). Japan’s Dietary Transition and Its Impacts (Food, Health, and the Environment). Cambridge, Massachusetts: mit Press.
Línea Directa. (2012, 26 de octubre). “Exponen proyecto para la producción de cítricos en Sinaloa”, Línea Directa. Recuperado de http://www.lineadirectaportal.com/publicacion.php?noticia=103355. Consultado el 21/04/2015.
MAFF. (2007). 果実・果実飲料の消費動向について (Acerca de las tendencias del consumo de frutas y bebidas de frutas). Tokio, Japón: maff. Consultadoel 10/05/2016.
MAFF. (2015). FY2014 Annual Report on Food, Agriculture and Rural Areas in Japan. Tokio: Ministry of Agriculture, Forestry and Fisheries. Recuperado de: http://www.maff.go.jp/e/pdf/fy2014.pdf. Consultado el día 04/01/2016.
Maya-Ambía, C. J. (2009). “El sistema de distribución de verduras frescas en Japón”, México y la Cuenca del Pacífico, 12(34): 65-86.
Montenegro, A. (2015, 21 de septiembre). “Los cítricos y su potencial”, El Debate. Recuperado de: http://www.debate.com.mx/economia/Loscitricos-y-su-potencial-20150921-0135.html. Consultado 22/04/2016.
Mori, H., Dyck, J., Pollack, S., e Ishibashi, K. (2008). The Japanese Market for Oranges. Economic Research Service usda, fts-330-01, marzo.
Nakanishi, S., y Futaya, T. (2012). “Japanese Modernization and the Changing Everyday Life of the Consumer: Evidence from Household Accounts”, en: Francks, P., y Hunter, J. (Eds.), The Historical Consumer: Consumption and Everyday Life in Japan, 1850-2000 (pp. 107-126). Basingstoke, Hampshire, y Nueva York: Palgrave MacMillan.
Osuna, T., Báez, M, Contreras, R., Valdez, J., San Martín, H., Osuna, J., yFélix, Y. (2013). Desverdizado poscosecha con etileno en naranja de maduración temprana producida en el centro de Sinaloa. Culiacán, Sinaloa: ciad/Fundación Produce. Disponible en: http://sistemanodalsinaloa.gob.mx/archivoscomprobatorios/_20_convenioscontratos/175.pdf. Consultado el 28/07/2014.
Parker, E. (2008, 22 de octubre). “The Morning Banana Diet may be the cheapest, easiest ever. But does it work?”, Daily News/Lifestyle. Recuperado de http://www.nydailynews.com/life-style/health/morning-bananadiet-cheapest-easiest-work-article-1.304041. Consultado el 28/05/2016.
Sagarpa. (2012). “México, entre los líderes en producción de cítricos a nivel mundial”, Boletín, 30 de noviembre. http://www.sagarpa.gob.mx/delegaciones/sanluispotosi/boletines/paginas/bol1301112.aspx. Consultado el 26/05/15.
SIAP. (2014). Disponible en: http://www.siap.gob.mx/cierre-de-la-produccionagricola-por-cultivo/ Consultado el 8/04/2016.
SIAP. (2015). “Servicio de información agroalimentaria y pesquera”, Reporte Especial Naranja. Disponibe en: http://infosiap.siap.gob.mx/images/stories/infogramas/100602-reporte-naranja.pdf. Consultado el 16/04/2015.
Sinaloa en Línea. (s/f). El futuro de Sinaloa está en cítricos y aguacate: Núñez Pellegrín. Disponible en: http://sinaloaenlinea.com/noticia/el-futuro-de-sinaloaest%C3%A1-en-citricos-y-aguacate-nu%C3%B1ez-pellegr%C3%ADn. Consultado el 20/04/2015.
Toyama, M. (2008, 17 de octubre). “Japan Goes Bananas for a New Diet”, Time. Recuperado de http://content.time.com/time/world/article/0%2c8599%2c1850454%2c00.html. Consultado el 28/05/2016.
Tsurumi, Y. (1982). Banana to Nihonjin: Firipin noen to shokutaku no aida. Tokio, Japón: Iwanami Shoten.
USDA. (2013). “Foreign Agricultural Service, gain Report”, Japan: Citrus Annual Demand for Citrus Fruit in Japan-a Mixed Basket. Reporte número JA3049, consultado el 25/11/ 2013.
Downloads
Published
Issue
Section
License
Open Access Policy
This journal provides open access to all its contents, in adherence to the principle that making research freely available supports a greater global exchange of knowledge.
MyCP is licensed under a Creative Commons Attribution-NonCommercial license, also known as CC BY-NC.
Contents are published in both PDF and XML formats.
Authors who publish in México y la Cuenca del Pacífico must accept the following conditions:
Pursuant to Mexican copyright laws, México y la Cuenca del Pacífico acknowledges and respects the authors’ moral right and ownership of property rights, which will be assigned to the University of Guadalajara to publish the articles in an open-access mode.
México y la Cuenca del Pacífico does not charge the authors any fees for receiving and processing their articles.
Authors are permitted to enter into other independent and additional contractual agreements for the non-exclusive distribution of the article version published in México y la Cuenca del Pacífico (for example, publishing it in an institutional repository or in other printed or electronic media) as long as they clearly state that the piece was originally published in México y la Cuenca del Pacífico.
Pursuant to the above, once the article is approved for publication, authors must send the Assignment of Rights Agreement form duly filled and signed. This form must be sent to mexicoylacuenca@gmail.com as a PDF file.
Readers/users of México y la Cuenca del Pacífico can freely access the journal new issues as soon as they are uploaded. Readers/users are allowed to cite, share (both electronically and physically), print and distribute the material, provided they expressly state that the work was originally published in México y la Cuenca del Pacífico. Contents are to be properly cited and never for commercial purposes.
